112674
Isopentyl acetate
mixture of isomers, reagent grade, 98%
Synonyme(s) :
Acetic acid 3-methylbutyl ester, Isoamyl acetate
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About This Item
Formule linéaire :
CH3COOCH2CH2CH(CH3)2
Numéro CAS:
Poids moléculaire :
130.18
Numéro Beilstein :
1744750
Numéro CE :
Numéro MDL:
Code UNSPSC :
12352108
ID de substance PubChem :
Nomenclature NACRES :
NA.21
Produits recommandés
Qualité
reagent grade
Niveau de qualité
Densité de vapeur
4.5 (vs air)
Pression de vapeur
5 mmHg ( 25 °C)
Pureté
98%
Forme
liquid
Température d'inflammation spontanée
680 °F
Limite d'explosivité
7.5 %
Indice de réfraction
n20/D 1.4 (lit.)
Point d'ébullition
142 °C/756 mmHg (lit.)
Pf
−78 °C (lit.)
Densité
0.876 g/mL at 25 °C (lit.)
Chaîne SMILES
CC(C)CCOC(C)=O
InChI
1S/C7H14O2/c1-6(2)4-5-9-7(3)8/h6H,4-5H2,1-3H3
Clé InChI
MLFHJEHSLIIPHL-UHFFFAOYSA-N
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Description générale
Isopentyl acetate, also known as isoamyl acetate, is a widely used solvent. It is an ester produced by combining acetic acid with isopentanol. It is slightly soluble in water but exhibits high solubility in various organic solvents. Isopentyl acetate finds application as a solvent in research labs, can dissolve certain non-polar and polar compounds, and is used in the extraction and preparation of samples for analysis. Furthermore, it serves as a green solvent for the extraction of target compounds from complex matrices.
Application
- Development of a safety analysis method for volatile organic compounds using 2-phenoxyethanol as solvent.: This study developed a novel method for analyzing the safety of volatile organic compounds, including Isopentyl acetate, using 2-phenoxyethanol as a solvent. The method enhances the detection and quantification of these compounds in various matrices, which is crucial for ensuring safety standards in industrial applications (Wang et al., 2024).
- Addition of Saccharomyces eubayanus to SCOBY fermentations modulates the chemical and volatile compound profiles in kombucha.: This research demonstrated that introducing Saccharomyces eubayanus to kombucha fermentation alters its chemical and volatile profiles, including an increase in Isopentyl acetate, which impacts the beverage′s aroma and flavor profile (Venegas et al., 2023).
- Honey Bee Colonies (Apis mellifera L.) Perform Orientation Defensiveness That Varies among Bred Lines.: This article explored the behavioral responses of honey bee colonies to different volatile compounds, including Isopentyl acetate, finding variations in orientation defensiveness among different bred lines of bees (Akongte et al., 2023).
- Discovering Aethina tumida responses to attractant and repellent molecules: A potential basis for future management strategies.: The study investigated the responses of Aethina tumida (small hive beetle) to various attractant and repellent molecules, including Isopentyl acetate, which could inform future pest management strategies in apiculture (Roth et al., 2023).
- A Targeted and an Untargeted Metabolomics Approach to the Volatile Aroma Profile of Young ′Martina′ Wines.: This research utilized both targeted and untargeted metabolomics to analyze the aroma profile of young ′Martina′ wines, identifying Isopentyl acetate as a significant contributor to the wine′s volatile profile (Boban et al., 2022).
Mention d'avertissement
Warning
Mentions de danger
Conseils de prudence
Classification des risques
Flam. Liq. 3
Risques supp
Code de la classe de stockage
3 - Flammable liquids
Classe de danger pour l'eau (WGK)
WGK 1
Point d'éclair (°F)
91.4 °F - closed cup
Point d'éclair (°C)
33 °C - closed cup
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