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Key Documents

PHR1791

Supelco

Ferulic acid

Pharmaceutical Secondary Standard; Certified Reference Material

Synonyme(s) :

trans-Ferulic acid, trans-4-Hydroxy-3-methoxycinnamic acid, Ferulic acid

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About This Item

Formule linéaire :
HOC6H3(OCH3)CH=CHCO2H
Numéro CAS:
Poids moléculaire :
194.18
Numéro Beilstein :
1570363
Numéro CE :
Numéro MDL:
Code UNSPSC :
41116107
ID de substance PubChem :
Nomenclature NACRES :
NA.24

Qualité

certified reference material
pharmaceutical secondary standard

Niveau de qualité

Agence

traceable to Ph. Eur. Y0001013
traceable to USP 1270311

Famille d'API

ferulic acid

CofA (certificat d'analyse)

current certificate can be downloaded

Conditionnement

pkg of 100 mg

Technique(s)

HPLC: suitable
gas chromatography (GC): suitable

Pf

168-172 °C (lit.)

Application(s)

pharmaceutical (small molecule)

Format

neat

Température de stockage

2-8°C

Chaîne SMILES 

OC(/C=C/C1=CC(OC)=C(O)C=C1)=O

InChI

1S/C10H10O4/c1-14-9-6-7(2-4-8(9)11)3-5-10(12)13/h2-6,11H,1H3,(H,12,13)/b5-3+

Clé InChI

KSEBMYQBYZTDHS-HWKANZROSA-N

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Description générale

Pharmaceutical secondary standards for application in quality control provide pharma laboratories and manufacturers with a convenient and cost-effective alternative to the preparation of in-house working standards

Application

Ferulic Acid may be used as a pharmaceutical reference standard for the determination of the analyte in pharmaceutical formulations by various chromatography techniques.
These Secondary Standards are qualified as Certified Reference Materials. These are suitable for use in several analytical applications including but not limited to pharma release testing, pharma method development for qualitative and quantitative analyses, food and beverage quality control testing, and other calibration requirements.

Actions biochimiques/physiologiques

Hydroxycinnamic acid found in plant-based foods. Antioxidant.

Remarque sur l'analyse

These secondary standards offer multi-traceability to the USP, EP and BP primary standards, where they are available.

Autres remarques

This Certified Reference Material (CRM) is produced and certified in accordance with ISO 17034 and ISO/IEC 17025. All information regarding the use of this CRM can be found on the certificate of analysis.

Note de bas de page

To see an example of a Certificate of Analysis for this material enter LRAB6783 in the Documents slot below. This is an example certificate only and may not be the lot that you receive.

Produit(s) apparenté(s)

Pictogrammes

Exclamation mark

Mention d'avertissement

Warning

Mentions de danger

Classification des risques

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Organes cibles

Respiratory system

Code de la classe de stockage

11 - Combustible Solids

Classe de danger pour l'eau (WGK)

WGK 3

Point d'éclair (°F)

Not applicable

Point d'éclair (°C)

Not applicable


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Certificats d'analyse (COA)

Lot/Batch Number

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Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.

Consulter la Bibliothèque de documents

High-performance liquid chromatographic method for the quantification of phenolics in `Chyavanprash?a potent Ayurvedic drug.
Govindarajan R, et al.
Journal of Pharmaceutical and Biomedical Analysis, 43(2), 527-532 (2007)
Simultaneous analysis of glycyrrhizin, paeoniflorin, quercetin, ferulic acid, liquiritin, formononetin, benzoic acid and isoliquiritigenin in the Chinese proprietary medicine Xiao Yao Wan by HPLC.
Xie J, et al.
Journal of Pharmaceutical and Biomedical Analysis, 45(3), 450-455 (2007)
Qualitative and quantitative analysis of the major constituents in Chinese medicinal preparation Guan-Xin-Ning injection by HPLC?DAD?ESI-MSn.
Ruan M, et al.
Journal of Pharmaceutical and Biomedical Analysis, 59(2), 184-189 (2012)
HPLC determination of ferulic acid in rat plasma after oral administration of Rhizoma Chuanxiong and its compound preparation.
Li Y and Bi K
Biomedical Chromatography, 17(8), 543-546 (2003)
Sisir Kumar Barik et al.
The Journal of nutritional biochemistry, 78, 108325-108325 (2020-01-18)
The hypoglycaemic effects of two Ribes sp. i.e., anthocyanin-rich black currants (BC) were compared to green currants (GC), which are low in anthocyanins to establish which compounds are involved in the regulation of postprandial glycaemia. We determined the effect of

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