CCW903

Plate Count Agar Plates

Medium for aerobic plate counts by the surface inoculation method (standard Plate Count Agar) according to ISO 4833, 8552 & 17410 Standards and IFU No. 6, suitable for microbiology

• Synonyme(s) : Aerobic Plate count Agar, Casein-peptone Dextrose Yeast Agar, PCA, Standard Methods Agar, Tryptone Glucose Yeast Extract Agar
• Code UNSPSC : 41171606

Propriétés

• Agence: IFU 6; ISO 17410; ISO 4833; ISO 8552
• Niveau de qualité: 200
• Forme: solid
• Durée de conservation: 3.5 mo. at 2‑14 °C (Expiry date on the label)
• Caractéristiques: ready-to-use
• Composition: agar, 15.0 g/L ; casein, 5.00 g/L ; dextrose, 1.00 g/L ; yeast extract, 2.50 g/L
• Conditionnement: box of 20 plates
• Conditions de stockage: (Store dry and tightly closed)
• Paramètres: 21 mL filling volume
• Diam. de la plaque/du plateau: 9 mm
• Couleur: yellowish
• pH: 7.0±0.2 (25 °C)
• Application(s): food and beverages; microbiology
• Adéquation: nonselective for

Description

Description générale

The Plate Count Agar formulation is modified to avoid the addition of milk. The new composition allows the growth of most microorganisms without any further additions. The medium′s formulation is equivalent to that described by the ‘Standard Methods for the Examination of Dairy products’, the USP′s ‘Tryptone Glucose Yeast Agar’, the ‘Deutsche Landswirtchaft’ and the APHA, ISO, and AOAC′s Plate Count Agar. This is the medium of choice for the plate count of any type of sample.

Application

The Plate Count Agar is suitable for aerobic plate counts by the surface inoculation method (standard Plate Count Agar).

Composants

• 1 box with 2 packs of 10 plates/pack
• Single cellophane

Informations sur la sécurité

• Code de la classe de stockage: 13 - Non Combustible Solids
• Classe de danger pour l'eau (WGK): WGK 2
• Point d'éclair (°F): Not applicable
• Point d'éclair (°C): Not applicable