A2764

Albumin from porcine serum

lyophilized powder, 96-99% (agarose gel electrophoresis)

• Numéro CAS: 9048-46-8
• Numéro CE : 232-936-2
• Numéro MDL: MFCD00804585
• Code UNSPSC : 12352202
• Nomenclature NACRES : NA.27

Propriétés

• Source biologique: Porcine
• Niveau de qualité: 200
• Pureté: 96-99% (agarose gel electrophoresis)
• Forme: lyophilized powder
• Technique(s): ELISA: suitable
• Numéro d'accès UniProt: P08835
• Température de stockage: 2-8°C
• Informations sur le gène: Porcine ... ALB(396960)

Description

Description générale

Albumin, the most abundant plasma protein (60%), is synthesized in the liver. It performs several functions. Porcine serum albumin (PSA), a globular protein, is a major allergen in pork.

Application

Albumin from porcine serum:

• may be used in metal competition studies to get loaded with copper(II)/Cu(II) for affinity constant measurements and to investigate its secondary specific Cu(II) binding site
• has been used as a macromolecule marker for colostrum feeding and as a purified antigen to measure porcine serum albumin (PSA) in milk and plasma by quantitative immunoelectrophoresis
• has been used in the production of anti-albumin antisera for the detection of meats of different animal species in commercial hamburger samples using dot-ELISA (enzyme-linked immunosorbent assay)

Informations sur la sécurité

• Code de la classe de stockage: 11 - Combustible Solids
• Classe de danger pour l'eau (WGK): WGK 3
• Point d'éclair (°F): Not applicable
• Point d'éclair (°C): Not applicable
• Équipement de protection individuelle: Eyeshields, Gloves, type N95 (US)