77180

Peptone from animal proteins

suitable for microbiology

• Synonyme(s) : Peptone porcine
• Numéro CAS: 93384-33-9
• Numéro CE : 297-242-4
• Code UNSPSC : 41106212
• Nomenclature NACRES : NA.85

Propriétés

• Source biologique: Porcine skeletal muscle
• Niveau de qualité: 200
• Forme: powder
• Composition: total nitrogen (N), ≥10%
• Conditionnement: pkg of 100 g; pkg of 500 g
• Résidus de calcination: ≤22%
• Perte: ≤6% loss on drying
• pH: 7.0±0.5 (25 °C in H₂O)
• Solubilité: H₂O: 2%, clear, faintly to light brownish-yellow
• Application(s): food and beverages; microbiology

Description

Description générale

Peptone from animal proteins is an enzymatic hydrolysate, obtained by digestion of lean meat with proteolytic enzymes, it is used as a nitrogen source in culture media formulated for isolating and cultivating fastidious and non-fastidious bacteria and fungi. In addition to its nitrogen constituents, this peptone has a high carbohydrate content and is suitable for many purposes. However, due to this high content of sugar, it is not recommendable for fermentation assays.

Application

Peptone is an enzymatic hydrolysate, obtained by digestion of lean meat with proteolytic enzymes is widely used in culture media and is often used for the cultivation of many fastidious organisms and where rapid, luxuriant growth is required.

Informations sur la sécurité

• Code de la classe de stockage: 11 - Combustible Solids
• Classe de danger pour l'eau (WGK): WGK 3
• Point d'éclair (°F): Not applicable
• Point d'éclair (°C): Not applicable
• Équipement de protection individuelle: Eyeshields, Gloves, type N95 (US)