28-3582
Sodium oxalate solution
5 mM
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About This Item
Formule linéaire :
NaOOCCOONa
Numéro CAS:
Poids moléculaire :
134.00
Beilstein:
3631622
Numéro MDL:
Code UNSPSC :
12352300
ID de substance PubChem :
Forme:
liquid
Produits recommandés
Forme
liquid
Disponibilité
available only in Japan
Concentration
5 mM
1/100 N
Température de stockage
15-25°C
Chaîne SMILES
[Na+].[Na+].[O-]C(=O)C([O-])=O
InChI
1S/C2H2O4.2Na/c3-1(4)2(5)6;;/h(H,3,4)(H,5,6);;/q;2*+1/p-2
Clé InChI
ZNCPFRVNHGOPAG-UHFFFAOYSA-L
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Code de la classe de stockage
10 - Combustible liquids
Classe de danger pour l'eau (WGK)
WGK 3
Point d'éclair (°F)
Not applicable
Point d'éclair (°C)
Not applicable
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Sindhu Jagadamma et al.
PloS one, 7(11), e50434-e50434 (2012-12-05)
Physico-chemical sorption onto soil minerals is one of the major processes of dissolved organic carbon (OC) stabilization in deeper soils. The interaction of DOC on soil solids is related to the reactivity of soil minerals, the chemistry of sorbate functional
Hong-Joo Lee et al.
Bioresource technology, 130, 211-217 (2013-01-12)
The present study investigated the feasibility of the recovery and reuse oxalic acid in a multistage process for the pretreatment of a lignocellulosic biomass. Electrodialysis (ED), an electrochemical process using ion exchange membranes, was used to recover and reuse oxalic
Jiří Jan et al.
Water research, 47(2), 547-557 (2012-12-12)
Correct identification of P forms together with their main Fe and Al binding partners in non-calcareous sediments is of crucial importance for evaluation of P cycling in water bodies. In this paper, we assess extraction methods frequently used for this
Juntaek Oh et al.
The Journal of biological chemistry, 289(16), 11465-11475 (2014-03-13)
The Burkholderia species utilize acetyl-CoA and oxaloacetate, substrates for citrate synthase in the TCA cycle, to produce oxalic acid in response to bacterial cell to cell communication, called quorum sensing. Quorum sensing-mediated oxalogenesis via a sequential reaction by ObcA and
Peiyan Li et al.
Food chemistry, 142, 72-78 (2013-09-05)
Effects of oxalic acid on chilling injury, proline metabolism and energy status in mango fruit were investigated after mango fruit (Mangifera indica L. cv. Zill) were dipped in 5mM oxalic acid solution for 10min at 25°C and then stored at
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