1.07144

Papain

(from Carica papaya) water-soluble 30000 USP-U/mg for biochemistry EC 3.4.22.2

• Code UNSPSC : 12352204

Propriétés

• Niveau de qualité: 100
• Forme: solid
• pH: 4-7 (25 °C, 1 g/L in H₂O)
• Masse volumique apparente: 800 kg/m³
• Température de stockage: 2-30°C

Description

Application

• Novel biotechnological formulations of cysteine proteases, immobilized on chitosan. This study focuses on the development and characterization of innovative biotechnological formulations of cysteine proteases including papain, which are immobilized on chitosan to enhance their stability and activity. Such immobilization has significant implications for biopharmaceutical manufacturing processes, offering potential advancements in the stability and efficiency of biotechnological applications (Holyavka et al., 2021).


• A novel aspartic protease from Rhizomucor miehei expressed in Pichia pastoris and its application on meat tenderization and preparation of turtle peptides. While primarily focusing on a novel aspartic protease, this research discusses comparative proteolytic activities including those of papain, highlighting its utility in improving the tenderness and quality of meat products, thus supporting its industrial application in food processing and life science manufacturing (Sun et al., 2018).


• Comparison of the proteolytic activities of new commercially available bacterial and fungal proteases toward meat proteins. This comparative study assesses the efficacy of various proteases including papain in the breakdown of meat proteins. Papain′s effective proteolytic action is beneficial for its use in industrial and research settings, particularly in food science applications where efficient protein digestion is critical (Ha et al., 2013).

Remarque sur l'analyse

Appearance (colour): yellowish-brown
Appearance (description): fine powder
Activity (Casein, pH 6.0, 40 °C): ≥ 30000 USP-U/mg
USP reference standard: calculated on USP reference standardJ0H138 (activity:6800 USP-U/mg)

Informations sur la sécurité

• Pictogrammes: GHS07,GHS08
• Mention d'avertissement: Danger
• Mentions de danger: H315 - H319 - H334 - H335
• Conseils de prudence: P261 - P264 - P271 - P302 + P352 - P304 + P340 + P312 - P305 + P351 + P338
• Classification des risques: Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3
• Organes cibles: Respiratory system
• Code de la classe de stockage: 11 - Combustible Solids
• Classe de danger pour l'eau (WGK): WGK 2