1.07004
GranuCult® Oxford Agar (Base)
pkg of 500 g, according to FDA (BAM), ISO 11290, for Listeria spp.
Synonyme(s) :
Listeria selective agar
About This Item
Produits recommandés
Agence
ISO 11290
Niveau de qualité
Conformité réglementaire
according to FDA (BAM)
Forme
granular
Conditionnement
pkg of 500 g
Fabricant/nom de marque
GranuCult® prime
Technique(s)
microbiological culture: suitable
pH
6.9-7.1 (35 °C, 58.5 g/L in H2O, after autoclaving)
Solubilité
58.5 g/L
Masse volumique apparente
810 kg/m3
Application(s)
food and beverages
microbiology
Température de stockage
15-25°C
Adéquation
Listeria spp. (spp.)
Catégories apparentées
Description générale
Application
Remarque sur l'analyse
Appearance (clearness): clear
Appearance (color): blueish-brown to greenish-brown
pH-value (25 °C): 6.8 - 7.2
Growth promotion test in accordance with the current version of DIN EN ISO 11133.
Inoculum on reference medium (Listeria monocytogenes ATCC 35152 (WDCM 00109)):
Inoculum on reference medium (Listeria monocytogenes ATCC 13932 (WDCM 00021)):
Inoculum on reference medium (Listeria innocua ATCC 33090 (WDCM 00017)):
Colony count (Listeria monocytogenes ATCC 35152 (WDCM 00109)):
Colony count (Listeria monocytogenes ATCC 13932 (WDCM 00021)):
Colony count (Listeria innocua ATCC 33090 (WDCM 00017)):
Recovery on test medium (Listeria monocytogenes ATCC 35152 (WDCM 00109)): ≥ 50
Recovery on test medium (Listeria monocytogenes ATCC 13932 (WDCM 00021)): ≥ 50
Recovery on test medium (Listeria innocua ATCC 33090 (WDCM 00017)): ≥ 50
Growth Escherichia coliATCC 25922 (WDCM 00013): total inhibition
Growth(Escherichia coli ATCC 8739 (WDCM 00012)): total inhibition
Growth (Staphylococcus aureus ATCC 25923 (WDCM 00034)): partial inhibition
Growth (Candida albicans ATCC 10231 (WDCM 00054)): partial inhibition
Black zone (Listeria monocytogenes ATCC 35152 (WDCM 00109)): black zone
Black zone (Listeria monocytogenes ATCC 13932 (WDCM 00021)): black zone
Black zone (Listeria innocua ATCC 33090 (WDCM 00017)): black zone
Incubation: up to 48 hours at 35 ± 1 °C, aerobic
A recovery rate of 50 % is equivalent to a productivity value of 0.5.
The indicated colony counts result from the sum of a triple determination.
Reference media: Tryptic Soy Agar
Note de bas de page
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Informations légales
Mention d'avertissement
Warning
Mentions de danger
Conseils de prudence
Classification des risques
Eye Irrit. 2 - Skin Irrit. 2
Code de la classe de stockage
11 - Combustible Solids
Classe de danger pour l'eau (WGK)
WGK 3
Certificats d'analyse (COA)
Recherchez un Certificats d'analyse (COA) en saisissant le numéro de lot du produit. Les numéros de lot figurent sur l'étiquette du produit après les mots "Lot" ou "Batch".
Déjà en possession de ce produit ?
Retrouvez la documentation relative aux produits que vous avez récemment achetés dans la Bibliothèque de documents.
Articles
Detection of Listeria monocytogenes in food and environmental samples according to ISO 11290-1, FDA-BAM and USDA-FSIS
Protocoles
In recent years it has been recognized that Listeria is an important public health problem. The disease affects primarily people of advanced age, pregnant women, newborns, and adults with weakened immune systems.
In recent years it has been recognized that Listeria is an important public health problem. The disease affects primarily people of advanced age, pregnant women, newborns, and adults with weakened immune systems.
Notre équipe de scientifiques dispose d'une expérience dans tous les secteurs de la recherche, notamment en sciences de la vie, science des matériaux, synthèse chimique, chromatographie, analyse et dans de nombreux autres domaines..
Contacter notre Service technique