1.01990

1-Butanol

for analysis EMSURE^® ACS,ISO,Reag. Ph Eur

• Synonyme(s) : 1-Butanol, Butan-1-ol, n-Butyl alcohol, BuOH
• Formule linéaire : CH₃(CH₂)₃OH
• Numéro CAS: 71-36-3
• Poids moléculaire : 74.12
• Numéro MDL: MFCD00002964
• Code UNSPSC : 12191502
• Numéro de classement CE : 200-751-6

Propriétés

• Qualité: ACS reagent
• Niveau de qualité: 300
• Agence: reag. ISO; reag. Ph. Eur.
• Pression de vapeur: 6.7 hPa ( 20 °C)
• Gamme de produits: EMSURE^®
• Pureté: ≥99.5% (GC)
• Forme: liquid
• Température d'inflammation spontanée: 340 °C
• Puissance: 790 mg/kg LD₅₀, oral (Rat); 3400 mg/kg LD₅₀, skin (Rabbit)
• Limite d'explosivité: 1.4-11.3 % (v/v)
• Impuretés: ≤0.0008 meq/g Titrable acid; ≤0.01% Carbonyl compounds (as CO); ≤0.01 % (v/v) Butyraldehyde (GC); ≤0.05 % (v/v) 2-Butanol (GC); ≤0.1% Water; ≤0.1 % (v/v) Dibutyl ether (GC); ≤0.15 % (v/v) Isobutanol (GC)
• Résidus d'évap.: ≤0.001%
• Couleur: clearAPHA: ≤10
• pH: 7 (20 °C, 70 g/L in H₂O)
• Point d'ébullition: 116-118 °C/1013 hPa
• Pf: -89 °C
• Température de transition: flash point 34 °C
• Densité: 0.81 g/cm³ at 20 °C
• Traces de cations: Al: ≤0.00005%; B: ≤0.000002%; Ba: ≤0.00001%; Ca: ≤0.00005%; Cd: ≤0.000005%; Co: ≤0.000002%; Cr: ≤0.000002%; Cu: ≤0.000002%; Fe: ≤0.00001%; Mg: ≤0.00001%; Mn: ≤0.000002%; Ni: ≤0.000002%; Pb: ≤0.00001%; Sn: ≤0.00001%; Zn: ≤0.00001%
• Température de stockage: 2-30°C
• InChI: 1S/C4H10O/c1-2-3-4-5/h5H,2-4H2,1H3
• Clé InChI: LRHPLDYGYMQRHN-UHFFFAOYSA-N

Description

Description générale

EMSURE grade solvents are suitable for a broad spectrum of classical lab applications, and are frequently used in regulated and highly demanding lab applications. EMSURE provides worldwide best and most extensive product specifications. We declare our EMSURE range to be in compliance with the ACS, with the reagent part of the European Pharmacopoeia (Reag. Ph Eur) and also with the ISO standards.

Application

• Characterization and comparison of flavors in fresh and aged fermented peppers: Impact of different varieties: 1-Butanol is used in the analytical methods for evaluating flavor profiles in food research, highlighting its significance in food chemistry and quality control (Liu M et al., 2024).


• Controlling soft rot of green pepper by bacteriocin paracin wx3 and its effect on storage quality of green pepper: The study incorporates 1-Butanol in methodologies to examine the preservation and quality of green peppers, indicating its application in post-harvest technology and plant pathology (Yi L et al., 2024).


• Pathway toward Scalable Energy-Efficient Li-Mediated Ammonia Synthesis: This research utilizes 1-Butanol in processes related to energy-efficient synthesis technologies, underlining its potential in sustainable industrial applications (Kani NC et al., 2024).

Remarque sur l'analyse

Purity (GC): ≥ 99.5 %
Identity (IR): conforms
Appearance: clear
Color: ≤ 10 Hazen
Titrable acid: ≤ 0.0008 meq/g
Density (d 20 °C/20 °C): 0.8090 - 0.8120
Boiling point: 116 - 119 °C
2-Butanol (GC): ≤ 0.05 % (v/v)
Butyraldehyde (GC): ≤ 0.01 % (v/v)
Dibutyl ether (GC): ≤ 0.1 % (v/v)
Isobutanol (GC): ≤ 0.15 % (v/v)
Aldehydes: conforms
Carbonyl compounds (as CO): ≤ 0.01 %
Readily carbonizable substances: conforms
Al (Aluminium): ≤ 0.00005 %
B (Boron): ≤ 0.000002 %
Ba (Barium): ≤ 0.00001 %
Ca (Calcium): ≤ 0.00005 %
Cd (Cadmium): ≤ 0.000005 %
Co (Cobalt): ≤ 0.000002 %
Cr (Chromium): ≤ 0.000002 %
Cu (Copper): ≤ 0.000002 %
Fe (Iron): ≤ 0.00001 %
Mg (Magnesium): ≤ 0.00001 %
Mn (Manganese): ≤ 0.000002 %
Ni (Nickel): ≤ 0.000002 %
Pb (Lead): ≤ 0.00001 %
Sn (Tin): ≤ 0.00001 %
Zn (Zinc): ≤ 0.00001 %
Evaporation residue: ≤ 0.001 %
Water: ≤ 0.1 %

Informations légales

EMSURE is a registered trademark of Merck KGaA, Darmstadt, Germany

Informations sur la sécurité

• Pictogrammes: GHS02,GHS05,GHS07
• Mention d'avertissement: Danger
• Mentions de danger: H226 - H302 - H315 - H318 - H335 - H336
• Conseils de prudence: P210 - P233 - P280 - P301 + P312 - P303 + P361 + P353 - P305 + P351 + P338
• Classification des risques: Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2
• Code de la classe de stockage: 3 - Flammable liquids
• Classe de danger pour l'eau (WGK): WGK 1
• Point d'éclair (°F): 95.0 °F - Pensky-Martens closed cup
• Point d'éclair (°C): 35 °C - Pensky-Martens closed cup