705292

Riboflavin-(dioxopyrimidine-¹³C₄,¹⁵N₂)

≥98 atom %, ≥97% (CP)

• Synonyme(s) : (–)-Riboflavin-(dioxopyrimidine-¹³C₄,¹⁵N₂), Lactoflavin-(dioxopyrimidine-¹³C₄,¹⁵N₂), Vitamin B₂-(dioxopyrimidine-¹³C₄,¹⁵N₂), Vitamin G-(dioxopyrimidine-¹³C₄,¹⁵N₂)
• Formule empirique (notation de Hill): ¹³C₄C₁₃H₂₀¹⁵N₂N₂O₆
• Numéro CAS: 1217461-14-7
• Poids moléculaire : 382.32
• Numéro MDL: MFCD11656672
• Code UNSPSC : 12352205
• ID de substance PubChem : 329762547
• Nomenclature NACRES : NA.24

Propriétés

• Pureté isotopique: ¹³C; ¹⁵N; ≥98 atom %
• Niveau de qualité: 200
• Pureté: ≥97% (CP)
• Forme: chunks
• Technique(s): mass spectrometry (MS): suitable
• Couleur: orange
• Pf: 290 °C (dec.) (lit.)
• Changement de masse: M+6
• Température de stockage: −20°C
• Chaîne SMILES: Cc1cc2N=[13C]3[13C](=O)[15NH][13C](=O)[15N]=[13C]3N(C[C@H](O)[C@H](O)[C@H](O)CO)c2cc1C
• InChI: 1S/C17H20N4O6/c1-7-3-9-10(4-8(7)2)21(5-11(23)14(25)12(24)6-22)15-13(18-9)16(26)20-17(27)19-15/h3-4,11-12,14,22-25H,5-6H2,1-2H3,(H,20,26,27)/t11-,12+,14-/m0/s1/i13+1,15+1,16+1,17+1,19+1,20+1
• Clé InChI: AUNGANRZJHBGPY-HAIGJTSVSA-N

Description

Description générale

Riboflavin (Vitamin B₂) is found in certain foods such as milk, meat, eggs, nuts, enriched flour, and green vegetables. It is necessary for normal cell growth and function.

Application

Riboflavin-(dioxopyrimidine-¹³C₄,¹⁵N₂) can be used as an analytical standard for the quantitative analysis of riboflavin content in human plasma via LC-MS/MS.

Conditionnement

This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service.

Informations sur la sécurité

• Code de la classe de stockage: 11 - Combustible Solids
• Classe de danger pour l'eau (WGK): WGK 1
• Point d'éclair (°F): Not applicable
• Point d'éclair (°C): Not applicable