269794
Oxyde de deutérium
99.9 atom % D
Synonyme(s) :
Eau lourde, Eau-d2
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About This Item
Produits recommandés
Pureté isotopique
99.9 atom % D
Niveau de qualité
Forme
liquid
Conditionnement
pk of 10 × 1 mL
Technique(s)
NMR: suitable
Point d'ébullition
101.4 °C (lit.)
Pf
3.8 °C (lit.)
Chaîne SMILES
[2H]O[2H]
InChI
1S/H2O/h1H2/i/hD2
Clé InChI
XLYOFNOQVPJJNP-ZSJDYOACSA-N
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À utiliser avec
Réf. du produit
Description
Tarif
Code de la classe de stockage
10 - Combustible liquids
Classe de danger pour l'eau (WGK)
nwg
Point d'éclair (°F)
Not applicable
Point d'éclair (°C)
Not applicable
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Blood, 122(13), 2205-2212 (2013-08-16)
Quantitative knowledge of the turnover of different leukocyte populations is a key to our understanding of immune function in health and disease. Much progress has been made thanks to the introduction of stable isotope labeling, the state-of-the-art technique for in
Anesthesiology, 120(2), 335-342 (2013-09-07)
Hyperventilation is known to decrease cerebral blood flow (CBF) and to impair cerebral metabolism, but the threshold in patients undergoing intravenous anesthesia is unknown. The authors hypothesized that reduced CBF associated with moderate hyperventilation might impair cerebral aerobic metabolism in
American journal of physiology. Endocrinology and metabolism, 304(8), E895-E907 (2013-02-21)
A method to determine the rate of protein breakdown in individual proteins was developed and tested in rats and confirmed in humans, using administration of deuterium oxide and incorporation of the deuterium into alanine that was subsequently incorporated into body
Carbohydrate polymers, 93(2), 424-429 (2013-03-19)
During various processing treatments, the accessibility of cellulose in cellulosic fibers reduces, which is often interpreted as cellulose microfibril aggregation. This affects the reactivity of cellulose in further processing to novel cellulosic products such as nanocellulose. In this study, the
American journal of physiology. Heart and circulatory physiology, 304(9), H1201-H1214 (2013-03-05)
Traditional proteomics provides static assessment of protein content, but not synthetic rates. Recently, proteome dynamics with heavy water ((2)H2O) was introduced, where (2)H labels amino acids that are incorporated into proteins, and the synthesis rate of individual proteins is calculated
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