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TDFC10

Supelco

Dietary Fiber, Total, Assay Control Kit

sufficient for ≥10 assays

Synonym(s):

Total Dietary Fiber Controls Kit

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About This Item

EC Number:
232-679-6
UNSPSC Code:
12164500
NACRES:
NA.84

usage

sufficient for ≥10 assays

Quality Level

100

technique(s)

photometry: suitable

application(s)

food and beverages
general analytical

storage temp.

2-8°C

Linkage

Standards for use as internal controls in conjunction with the Total Dietary Fiber Assay Kit (TDF100A)

Kit Components Only

Product No.
Description
  • Arabinogalactan (stractan) 1 g
  • Casein 5 g
  • β-Glucan 1 g
  • Pectin 1 g
  • Starch, corn 10 g
  • Starch, wheat 10 g

Storage Class Code

10 - Combustible liquids

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

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Certificates of Analysis (COA)

Lot/Batch Number
SLCK8487
SLCK8479
SLCC4441
SLCB2006
SLBX9272

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Protocols

Enzymatic Food Analysis

Enzymatic methods for food analysis are highly specific and offer considerable time and cost savings over other methods, especially from the sample preparation standpoint. We offer a wide variety of convenient kits and reagents for rapid and reliable enzymatic food analysis.

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

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