77199
Peptone, mycological
suitable for microbiology
Synonym(s):
Peptone from bovine meat, Mycological Peptone
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About This Item
Recommended Products
biological source
bovine liver
Quality Level
form
powder
composition
amino-nitrogen, ≥3.8%
total nitrogen (N), ≥9%
ign. residue
≤15%
loss
≤12.0% loss on drying
pH
5-7 (25 °C, 2% in H2O)
solubility
H2O: 2%, clear to very faintly turbid, yellow to brown
application(s)
food and beverages
microbiology
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General description
Mycological peptone is extensively used as a culture media for the isolation and cultivation of pathogenic fungi.
Application
Peptone, mycological has been used as a component in phospholipase agar plates for phospholipase assay.
Biochem/physiol Actions
Peptone, mycological can be used as a component in Sabouraud dextrose agar (SDA) to prepare chromogenic media for the differentiation of Candida spp.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Peptones and mycological reproducibility.
Odds FC, et al.
Sabouraudia, 16(4), 237-246 (1978)
Venitia M Cooke et al.
Applied and environmental microbiology, 68(7), 3622-3627 (2002-06-29)
A new chromogenic agar medium (Candida diagnostic agar [CDA]) for differentiation of Candida spp. is described. This medium is based on Sabouraud dextrose agar (Oxoid CM41) and contains (per liter) 40.0 g of glucose, 10.0 g of mycological peptone, and
Debra Rossouw et al.
Applied and environmental microbiology, 75(20), 6600-6612 (2009-08-25)
Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenotypic traits are produced globally. This genetic
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