67381

Vegetable Infusion Powder

suitable for microbiology

• Synonym(s): Heart Infusion Powder Replacement, Infusion Powder from Vegetables
• UNSPSC Code: 41106212
• NACRES: NA.74

Properties

• biological source: plant
• Quality Level: 200
• form: powder
• shelf life: limited shelf life, expiry date on the label
• composition: amino-nitrogen, ≥3% ; total nitrogen (N), ≥10%
• impurities: ≥12% ash
• loss: ≤5% loss on drying
• pH: 7.0±0.5 (25 °C, 2% in H₂O)
• solubility: H₂O: 2%, clear, yellow
• application(s): food and beverages; vitamins, nutraceuticals, and natural products; microbiology
• suitability: Actinomycetes spp.; Brucella spp.; Pneumococcus spp.; mycoplasma

Description

General description

Vegetable Infusion Powder is dehydrated infusion obtained from vegetable proteins under controlled conditions. Growth supporting properties of this infusion is comparable with Heart Infusion Powder (Cat. No. 57462). It can be used in media employed for cultivation of fastidious organisms like Brucella, Mycoplasma, Pneumococci, Gonococci, Actinomycetes, fungi etc. and antibiotic sensitivity tests

Safety Information

• Storage Class Code: 11 - Combustible Solids
• WGK: WGK 3
• Flash Point(F): Not applicable
• Flash Point(C): Not applicable
• Personal Protective Equipment: dust mask type N95 (US), Eyeshields, Gloves