55871
Egg powder
suitable for microbiology
Synonym(s):
Whole egg powder
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About This Item
UNSPSC Code:
41106212
NACRES:
NA.85
Recommended Products
biological source
chicken egg white
Quality Level
sterility
non-sterile
form
powder
shelf life
limited shelf life, expiry date on the label
ign. residue
≤10%
loss
≤10% loss on drying
solubility
H2O: 10%, turbid, orange-yellow
application(s)
food and beverages
microbiology
suitability
Bacillus spp.
Clostridium spp.
Micrococcus spp.
Staphylococcus spp.
General description
A source of protein and other important growth factors for microorganisms like Clostridia, Bacillus cereus, Staphylococci and Micrococci.
One kg of egg powder and 3 liters of water is equivalent to the original egg liquid; 1 kg egg powder is equivalent to 80 eggs.
One kg of egg powder and 3 liters of water is equivalent to the original egg liquid; 1 kg egg powder is equivalent to 80 eggs.
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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