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Iprovalicarb

PESTANAL®, analytical standard, mixture of isomers

Synonym(s):

Nα-(Isopropoxycarbonyl)-N-[1-(p-tolyl)ethyl]-L-valinamide, Isopropyl (S)-2-methyl-1-[1-(p-tolyl)ethylcarbamoyl]propylcarbamate

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About This Item

Empirical Formula (Hill Notation):
C18H28N2O3
CAS Number:
140923-17-7
Molecular Weight:
320.43
MDL number:
MFCD04112614
UNSPSC Code:
41116107
PubChem Substance ID:
329754543
NACRES:
NA.24

grade

analytical standard

Quality Level

100

product line

PESTANAL®

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

agriculture
environmental

format

neat

SMILES string

CC(C1=CC=C(C=C1)C)NC([C@H](C(C)C)NC(OC(C)C)=O)=O

InChI

1S/C18H28N2O3/c1-11(2)16(20-18(22)23-12(3)4)17(21)19-14(6)15-9-7-13(5)8-10-15/h7-12,14,16H,1-6H3,(H,19,21)(H,20,22)/t14?,16-/m1/s1

InChI key

NWUWYYSKZYIQAE-BZSJEYESSA-N

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General description

Iprovalicarb belongs to the group of carboxylic acid amide fungicides with protective, curative, and eradicative systemic properties against plant pathogens such as Bremia lactucae, Plasmopara viticola and Phytophthora spp.

Application

Iprovalicarb may be used as a reference standard for the determination of iprovalicarb residues in agricultural and environmental samples using enzyme linked immunosorbent assay technique (ELISA).
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Legal Information

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

Pictograms

Health hazard
GHS08

Signal Word

Warning

Hazard Statements

H351

Hazard Classifications

Carc. 2

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
BCCK1418
BCBZ7486
SZBE044XV
SZBB089XV
SZB9331XV

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Development of an ELISA for the detection of the residues of the fungicide iprovalicarb.
Lee KJ, et al.
Journal of Agricultural and Food Chemistry, 52(22), 6680-6686 (2004)
Noelia Briz-Cid et al.
International journal of molecular sciences, 20(6) (2019-03-27)
The effect of fungicides on fermentation is of paramount importance to control the quality and safety of wines. In this work, the quality (enological parameters, color, phenolic content, antioxidant activity, and fungicide residues) of wines from Monastrell grapes fortified with
Alice Agarbati et al.
PloS one, 14(6), e0217385-e0217385 (2019-06-21)
Yeast species that colonize the surface of grape berries at harvest time play an important role during the winemaking process. In this study, the use of culturable microbial techniques permitted a quantitative and qualitative inventory of the different yeast species
Baseline sensitivity and resistance-risk assessment of Phytophthora capsici to iprovalicarb.
Lu HX, et al.
Phytopathology, 100(11), 1162-1168 (2010)
Lei Chen et al.
PloS one, 7(7), e42069-e42069 (2012-08-01)
The risk that the plant pathogen Phytophthora melonis develops resistance to carboxylic acid amide (CAA) fungicides was determined by measuring baseline sensitivities of field isolates, generating resistant mutants, and measuring the fitness of the resistant mutants. The baseline sensitivities of
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