HG00C117
MYGP Agar
final pH 6.2±0.2 (25 °C, after autoclaving)
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About This Item
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composition
Agar, 27.0 g/L
Dextrose, 11.0 g/L
Maltose, 3.0 g/L
Peptone, 5.0 g/L
Yeast Extract, 3.0 g/L
packaging
poly bottle of 12 × 500 g (HG00C117.500)
final pH
6.2±0.2 (25 °C, after autoclaving)
storage temp.
15-25°C
Application
A medium suitable for the cultivation, isolation and maintenance of yeast, moulds and other aciduric microorganisms.
Preparation Note
Suspend 51g in 1 litre demineralised water. Boil whilst stirring until completely dissolved. Autoclave at 121°C for 15 minutes. Cool to 45 - 50°C, mix well and pour plates.
Storage Class Code
12 - Non Combustible Liquids
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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