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composition
(refer to Biolab Culture Media Catalogue for composition)
packaging
poly bottle of 12 × 500 g (HG00C104.500)
pH
5.0±0.2 (25 °C)
storage temp.
15-25°C
Application
A medium used in the brewing industry for the detection of wild yeasts other than those of the Saccharomyces species.
Preparation Note
Suspend 65g in 1 litre demineralised water containing 10ml of 50% Potassium Lactate Solution. Boil whilst stirring until completely dissolved. Cool to 45 - 50°C, mix well and pour plates.
Do not Autoclave or Overheat
Do not Autoclave or Overheat
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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