1.46465
Yeast Glucose Chloramphenicol Agar
Determination of the colony count of yeasts and molds in dairy and other food products
Synonym(s):
YG Agar with Chloramphenicol
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About This Item
UNSPSC Code:
41106227
NACRES:
NA.74
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Quality Level
feature
ready-to-use
packaging
pkg of (200 ml in 250 ml bottle with blue screw cap and 3 loci (6 bottles per box))
pH
6.6 ( in H2O)
application(s)
food and beverages
microbiology
storage temp.
2-25°C
suitability
molds
yeasts
General description
Yeast Glucose Chloramphenicol (YGC) Agar is suitable for the determination of the colony count of yeasts and molds in food products and Beverage. Yeast extract provides the necessary carbon and nitrogen compounds, vitamins and trace elements for the growth of microorganisms. Glucose also serves as a carbon and energy source, the high concentration at the same time promotes the fungal growth and inhibits bacterial growth. Chloramphenicol inhibits the accompanying bacterial flora. The neutral pH facilitates the growth of stressed yeast and molds.
Application
Yeast Glucose Chloramphenicol (YGC) Agar is suitable for the determination of the colony count of yeasts and molds in food products and Beverage
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Certificates of Analysis (COA)
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