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1.46405

Millipore

Milk Plate Count Agar

For determination of the total microbial content from milk and dairy products.

Synonym(s):

Plate Count Agar with Skim Milk, Tryptone Glucose Yeast Skimmed milk agar, Casein-peptone Dextrose Yeast skimmed milk agar.

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About This Item

UNSPSC Code:
41106225
NACRES:
NA.74

Quality Level

300

form

solid (medium)

feature

ready-to-use

packaging

pkg of (200 ml in 250 ml bottle with blue screw cap and 3 loci (6 bottles per box))

pH

7.1 ( in H2O)

application(s)

food and beverages
industrial qc
microbiology

storage temp.

2-25°C

suitability

nonselective for

Related Categories

General description

Plate Count Agar with Skim Milk is used for the determination of the total microbial content from milk and dairy products. This medium does not contain any inhibitors or indicators and it is relatively rich in its nutrients. The added skimmed milk is also free from inhibitory substances. The enzymatic digest of casein (tryptone) is a nitrogen source containing a high level of free amino acids and yeast extract supplies B-complex vitamins. Glucose provides an energy source for the growth of bacteria

Application

Plate Count Agar with Skim Milk is used for the determination of the total microbial content from milk and other dairy products.

Storage Class Code

11 - Combustible Solids

WGK

WGK 2

Certificates of Analysis (COA)

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