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isotopic purity
98 atom % D
Assay
99% (CP)
form
solid
mp
117-119 °C (lit.)
mass shift
M+4
SMILES string
[2H]c1c([2H])c(C=O)c([2H])c([2H])c1O
InChI
1S/C7H6O2/c8-5-6-1-3-7(9)4-2-6/h1-5,9H/i1D,2D,3D,4D
InChI key
RGHHSNMVTDWUBI-RHQRLBAQSA-N
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Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 34(12), 2069-2084 (2017-09-09)
For the implementation of Regulation (EC) No 2065/2003 related to smoke flavourings used or intended for use in or on foods a method based on solid-phase micro extraction (SPME) GC/MS was developed for the characterisation of liquid smoke products. A
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