85642
Starch
from potato, acc. to Zulkowsky (starch, treated with glycerol at 190°C)
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About This Item
Recommended Products
biological source
potato
form
powder
quality
acc. to Zulkowsky (starch, treated with glycerol at 190°C)
ign. residue
≤7% (as SO4)
loss
≤10% loss on drying
pH
6.5-7.5 (25 °C, 2% in H2O)
solubility
H2O: 20 mg/mL, clear, colorless
suitability
in accordance for sensitivity
application(s)
vitamins, nutraceuticals, and natural products
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General description
Starch is a biopolymer, that is naturally available. It is made up of amylose and amylopectin.
Application
Starch has been used as a substrate for:
- amylase enzyme activity assays
- determining α-glucanase enzyme
- determining amylase and glucoamylase enzymes
suitable as amylase substrate and iodine indicator
Other Notes
To gain a comprehensive understanding of our extensive range of Polysaccharides for your research, we encourage you to visit our Carbohydrates Category page.
Sales restrictions may apply
Storage Class Code
13 - Non Combustible Solids
WGK
nwg
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Find documentation for the products that you have recently purchased in the Document Library.
Thermoelectric Properties of Biopolymer Composites
Biopolymer Composites in Electronics, 155-183 (2017)
Role of the alpha-glucanase Agn1p in fission-yeast cell separation
Molecular Biology of the Cell, 15(8), 3903-3914 (2004)
Ber. Deutsch. Chem. Ges., 23, 3295-3295 (1890)
Co-immobilized enzymes in magnetic chitosan beads for improved hydrolysis of macromolecular substrates under a time-varying magnetic field
Journal of Biotechnology, 148(2-3), 119-127 (2010)
Ber. Deutsch. Chem. Ges., 13, 1395-1395 (1880)
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