Recommended Products
biological source
synthetic
Quality Level
Assay
96%
refractive index
n20/D 1.465 (lit.)
bp
88-91.5 °C (lit.)
density
1.065 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
meaty; roasted
SMILES string
CC(S)=O
InChI
1S/C2H4OS/c1-2(3)4/h1H3,(H,3,4)
InChI key
DUYAAUVXQSMXQP-UHFFFAOYSA-N
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Disclaimer
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Acute Tox. 3 Oral - Acute Tox. 4 Inhalation - Eye Dam. 1 - Flam. Liq. 2 - Skin Sens. 1
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point(F)
64.4 °F - closed cup
Flash Point(C)
18 °C - closed cup
Personal Protective Equipment
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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