W275409
2-Methylpentanoic acid
≥98%, FCC, FG
Synonym(s):
2-Methylvaleric acid, (±)-2-Methylvaleric acid, 2-Methylpentanoic acid
About This Item
biological source
synthetic
Quality Level
grade
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 172.515
Assay
≥98%
refractive index
n20/D 1.411
n20/D 1.414 (lit.)
bp
196-197 °C (lit.)
196-197 °C
density
0.916-0.923 g/mL at 25 °C
0.931 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
cheese; sour
SMILES string
CCCC(C)C(O)=O
InChI
1S/C6H12O2/c1-3-4-5(2)6(7)8/h5H,3-4H2,1-2H3,(H,7,8)
InChI key
OVBFMEVBMNZIBR-UHFFFAOYSA-N
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Related Categories
General description
Application
- Effects of medium chain triglycerides on hepatic fatty acid oxidation in clofibrate-fed newborn piglets.: This study investigates the effects of medium chain triglycerides, including 2-Methylpentanoic acid, on hepatic fatty acid oxidation in newborn piglets, providing insights into metabolic regulation and potential nutritional applications (Zhao et al., 2023).
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Dam. 1 - Skin Corr. 1C
Storage Class Code
8A - Combustible corrosive hazardous materials
WGK
WGK 2
Flash Point(F)
199.4 °F - closed cup
Flash Point(C)
93 °C - closed cup
Personal Protective Equipment
Certificates of Analysis (COA)
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