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An efficient purification process for sweet potato beta-amylase by affinity precipitation with alginate.

Enzyme and microbial technology (2001-06-09)
S Teotia, S K. Khare, M N. Gupta
RÉSUMÉ

beta-amylases are used in production of maltose syrup. It is shown that sweet potato beta-amylase can be purified by affinity precipitation with alginate with 80% activity yield and 44 fold purification. SDS-PAGE of the purified protein showed a single band and a subunit weight of 50 kDa. Preliminary data with soybean and barley enzymes indicate that this may be a general method for purification of beta-amylases.

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Sigma-Aldrich
β-Amylase from sweet potato