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V1381

Sigma-Aldrich

Methyl trans-vaccenate

≥99% (capillary GC), liquid

Synonym(s):

trans-11-Octadecenoic acid methyl ester, Methyl trans-11-octadecenoate

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About This Item

Empirical Formula (Hill Notation):
C19H36O2
CAS Number:
6198-58-9
Molecular Weight:
296.49
EC Number:
228-251-3
MDL number:
MFCD00064484
UNSPSC Code:
12352211
PubChem Substance ID:
24900716
NACRES:
NA.25

biological source

synthetic (organic)

Assay

≥99% (capillary GC)

form

liquid

functional group

ester

lipid type

unsaturated FAs

shipped in

ambient

storage temp.

−20°C

SMILES string

[H]\C(CCCCCC)=C(\[H])CCCCCCCCCC(=O)OC

InChI

1S/C19H36O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19(20)21-2/h8-9H,3-7,10-18H2,1-2H3/b9-8+

InChI key

PVVODBCDJBGMJL-CMDGGOBGSA-N

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Packaging

Sealed ampule.

Pictograms

Exclamation mark
GHS07

Signal Word

Warning

Hazard Statements

H315,H319,H335

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

Target Organs

Respiratory system

Storage Class Code

10 - Combustible liquids

WGK

WGK 1

Flash Point(F)

143.6 °F - closed cup

Flash Point(C)

62 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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T Wang et al.
Asian-Australasian journal of animal sciences, 26(2), 189-194 (2013-02-01)
The goal of this study was to evaluate the effects of lactation stage and individual performance on milk cis-9, trans-11 conjugated linoleic acid (CLA) content in dairy cows. In experiment 1, the milk cis-9, trans-11 CLA content from dairy cows
R Bodkowski et al.
Journal of dairy science, 99(1), 57-67 (2015-10-28)
The effect of administration of lipid complex (LC) on cow milk and cheese characteristics was studied. Lipid complex was elaborated based on grapeseed oil with synthesized conjugated linoleic acid (CLA) and Atlantic mackerel oil enriched in n-3 fatty acids. The
Dragan Vasilev et al.
Meat science, 162, 108020-108020 (2019-12-08)
The fatty acid (FA) profiles of lamb muscle and adipose tissue originating from ten different grazing areas in North Macedonia and an assessment of whether the meat origin could be distinguished on the basis of FA profile are presented. Muscle
Veronika M Lieb et al.
Journal of agricultural and food chemistry, 65(18), 3617-3626 (2017-04-25)
Morphological traits, total lipid contents, and fatty acid profiles were assessed in fruits of several accessions of Elaeis oleifera [Kunth] Cortés, Elaeis guineensis Jacq., and their interspecific hybrids. The latter featured the highest mesocarp-to-fruit ratios (77.9-78.2%). The total lipid contents
Choyce A Weatherly et al.
Journal of agricultural and food chemistry, 64(6), 1422-1432 (2016-02-09)
Four ionic liquid (IL) columns, SLB-IL59, SLB-IL60, SLB-IL65, and SLB-IL111, were evaluated for more rapid analysis or improved resolution of long-chain methyl and ethyl esters of omega-3, omega-6, and additional positional isomeric and stereoisomeric blends of fatty acids found in
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