P0521
Peptone from Glycine max (soybean)
Type IV, powder, Component of microbiological growth media
Synonym(s):
Protein from soybean, Soya peptone type IV
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About This Item
Recommended Products
biological source
Glycine max (soybean)
Quality Level
sterility
non-sterile
type
Type IV
form
powder
nitrogen analysis
~2.0% amino, ~8.0% total
application(s)
food and beverages
microbiology
vitamins, nutraceuticals, and natural products
storage temp.
10-30°C
Related Categories
General description
Peptone from Glycine max (soybean), Type IV is an enzymatically hydrolysed soy protein. This peptone is used in fermentation broths as a carbohydrate and nitrogen source (peptides and free amino acids), producing consistent results. It acts comparatively well as peptones obtained from animal sources.
Application
Peptone acts as the main source of nitrogen in microbiological culture media to meet nutrient requirements of microorganisms being cultivated.
Peptone from Glycine max as a nutrient, displays comparative or better growth features of cultivated microorganisms than peptone from other sources
Peptone from Glycine max as a nutrient, displays comparative or better growth features of cultivated microorganisms than peptone from other sources
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Meiyappan Lakshmanan et al.
Biotechnology and bioengineering, 116(9), 2117-2129 (2019-05-09)
Chinese hamster ovary (CHO) cells are the most prevalent mammalian cell factories for producing recombinant therapeutic proteins due to their ability to synthesize human-like post-translational modifications and ease of maintenance in suspension cultures. Currently, a wide variety of CHO host
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