59319
SUPELCOGEL™ H Guard Column
9 μm particle size, L × I.D. 5 cm × 4.6 mm
About This Item
Agency
suitable for USP L17
Quality Level
manufacturer/tradename
SUPELCOGEL™
parameter
400 bar pressure (5801 psi)
85 °C max. temp.
technique(s)
HPLC: suitable
L × I.D.
5 cm × 4.6 mm
particle size
9 μm
compatibility
use to protect SUPELCOGEL C-610H and SUPELCOGEL H
separation technique
ion exclusion
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General description
Footnote
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The measurement of organic acids in wines is complementary to sensorial and microbiological quality assessment in fermentation control, for example, because the types and concentrations of the different acids influence the resulting color and taste of the wine.
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