C7970
Casein acid hydrolysate vitamin free
suitable for microbiology, rich in amino acids and serves as a nitrogen source.
Synonym(s):
Peptone from casein
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About This Item
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biological source
bovine milk
Quality Level
form
powder
nitrogen analysis
≥4.6% amino
≥7% total
ash
≤42%
loss
≤5% loss on drying
color
off-white to yellow
pH
5-7 (2% in H2O)
application(s)
food and beverages
veterinary
microbiology
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General description
Casein Acid Hydrolysate is obtained by degrading casein with hydrochloric acid; vitamins and other growth-promoting compounds are largely destroyed in the process. However, it is a rich source of amino acids and serves as a nitrogen source. It is suitable for the preparation of culture media employed in the bacteriological assay of vitamins and antibiotic sensitivity.
Application
Casein Acid Hydrolysate that is free of vitamins can be used as a nitrogen source in culture media that is being used to conduct a bacteriological assay on vitamins and antibiotic sensitivity.
Other Notes
A hydrochloric acid digest of casein free of vitamins.
Storage Class Code
11 - Combustible Solids
WGK
WGK 1
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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