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374806

Sigma-Aldrich

Ethyl 6-hydroxyhexanoate

97%

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About This Item

Linear Formula:
HO(CH2)5CO2C2H5
CAS Number:
Molecular Weight:
160.21
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22

Quality Level

Assay

97%

form

liquid

refractive index

n20/D 1.437 (lit.)

bp

127-128 °C/12 mmHg (lit.)

density

0.985 g/mL at 25 °C (lit.)

functional group

ester
hydroxyl

SMILES string

CCOC(=O)CCCCCO

InChI

1S/C8H16O3/c1-2-11-8(10)6-4-3-5-7-9/h9H,2-7H2,1H3

InChI key

HYXRUZUPCFVWAH-UHFFFAOYSA-N

General description

Ethyl 6-hydroxyhexanoate is an ethyl ester. Its concentration in bordeaux red wines has been evaluated. Two-step preparation of ethyl 6-hydroxyhexanoate via hydrolysis of e-caprolactone has been reported.

Application

Ethyl 6-hydroxyhexanoate is suitable for use in the synthesis of series of model phenol carbonate ester prodrugs having fatty acid-like structures. It may be used in the preparation of alkyl triflates. It may be used in the synthesis of ethyl 6-(trifluoromethylsulfonyloxy)hexanoate.

Storage Class Code

10 - Combustible liquids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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A straightforward preparation of primary alkyl triflates and their utility in the synthesis of derivatives of ethidium.
Ross SA, et al.
Journal of the Chemical Society. Perkin Transactions 1, 4, 571-574 (2000)
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Journal of combinatorial chemistry, 10(3), 460-465 (2008-03-18)
The diversity-oriented fluorescence library approach (DOFLA) has emerged and found applications in various fields to meet the acute demands for novel fluorescence sensors. The power of this approach has been demonstrated with the impressive discoveries of novel sensors for polymers
V V Komissarov et al.
Bioorganicheskaia khimiia, 34(1), 75-82 (2008-03-28)
New polymethylene derivatives of nucleic bases with beta-diketo function in omega-position were prepared by alkylation of uracil, thymine, and cytosine. Their physicochemical properties and effect on the E. coli uridine phosphorylase were studied.
Bénédicte Pineau et al.
Journal of agricultural and food chemistry, 57(9), 3702-3708 (2009-03-31)
A preparative HPLC method, which preserves wine aromas and isolates fruity characteristics in specific fractions, was applied to red wine aroma extracts. Various odor-active zones were detected in typical fractions by GC-O analysis of their extracts. Through further GC-MS analyses
Jesper Østergaard et al.
Molecules (Basel, Switzerland), 12(10), 2396-2412 (2007-11-06)
A series of model phenol carbonate ester prodrugs encompassing derivatives with fatty acid-like structures were synthesized and their stability as a function of pH (range 0.4 - 12.5) at 37 degrees C in aqueous buffer solutions investigated. The hydrolysis rates

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