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Y3127

Millipore

Yeast malt agar

suitable for microbiology, NutriSelect® Basic

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About This Item

UNSPSC Code:
41171605
NACRES:
NA.85

sterility

non-sterile

Quality Level

200

form

powder

composition

Agar, 20.00 g/L
Dextrose, 10.00 g/L
Malt extract, 3.00 g/L
Peptic digest of animal tissue, 5.00 g/L
Yeast extract, 3.00 g/L

manufacturer/tradename

NutriSelect® Basic

technique(s)

microbiological culture: suitable

final pH

6.2±0.2 (25 °C)

application(s)

agriculture
bioburden testing
clinical testing
environmental
food and beverages
microbiology

suitability

nonselective for Aspergillus spp.
nonselective for Candida spp.
nonselective for Lactobacillus spp.
nonselective for Penicillium spp.
nonselective for Pichia spp.
nonselective for Saccharomyces spp.
nonselective for Zygosaccharomyces spp.
nonselective for aciduric bacteria
nonselective for molds (General Media)
nonselective for yeasts (General Media)

Categorías relacionadas

Application

Used for the isolation and cultivation of yeasts, molds and other aciduric microorganisms.

Preparation Note

Suspend 41 grams of Yeast Malt Agar in 1000 ml of distilled water. Heat to boiling to dissolve the medium completely. Sterilize by autoclaving at 121 °C for 15 minutes. For preparing a selective media acidify the media to pH 3.0-4.0 or add antibiotics. Do not heat the media after the addition of acid.

Footnote

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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Artículos

Culture Method for Beer Quality Control

Traditional methods are based morphology, staining methods, enzyme reactions (metabolism) and diverse media.

Microbiological Media and Detection

Molecular biology-based methods, like PCR, can be used for lactobacilli detection.

Probiotics and Human Health

Today, diverse studies report the benefits of probiotics, such as inhibitory effects on pathogens, aid in the management or prevention of chronic intestinal inflammatory diseases or atopic syndromes, and support to the immune system. Potential beneficial applications abound, researchers continue to evaluate the effictiveness and clarify the mechanisms of action of probiotics.

Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.

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