T6414
Trypsin inhibitor from Glycine max (soybean)
solution, sterile-filtered, suitable for, suitable for cell culture
Sinónimos:
SBTI
About This Item
Productos recomendados
biological source
Glycine max (soybean)
Quality Level
sterility
sterile-filtered
product line
BioReagent
form
solution
mol wt
20,100 Da
concentration
10 mg/mL
technique(s)
cell culture | mammalian: suitable
solubility
balanced salt solution: 1 mg/mL
concentrate: >10 mg/mL, hazy, amber-yellow
phosphate buffer: 10 mg/mL
water: 10 mg/mL
serum-free medium: soluble
suitability
suitable for
UniProt accession no.
shipped in
dry ice
storage temp.
−20°C
Gene Information
Glycine max (soybean) ... KTI3(547831)
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Categorías relacionadas
Application
Trypsin inhibitor from Glycine max (soybean) was used for the following applications:
- Filteration and seeding of dispersed acini
- Relative quantification of phospho-tau and immunoblotting analysis
- Subcloning and transformation of VIL-4 and IL-4 cDNA, and protein expression and purification (trypsin inhibitor form glycine max is used as positive control).
Biochem/physiol Actions
Other Notes
Unit Definition
Preparation Note
Solutions can retain activity when stored short-term at 2-8° C. Solutions are stable in frozen aliquots at -20°C.
signalword
Danger
hcodes
Hazard Classifications
Resp. Sens. 1 - Skin Sens. 1
Storage Class
12 - Non Combustible Liquids
wgk_germany
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Certificados de análisis (COA)
Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»
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Protocolos
StableCell™ Trypsin solutions are designed to perform cell detachment as standard trypsin solutions do, without the need to aliquot, freeze, and thaw. This saves significant time before passaging.
Store the cryovials in a liquid nitrogen storage tank immediately upon arrival.
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Chromatograms
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