P1259
Phytase from wheat
≥0.01 unit/mg solid
Sinónimos:
6-Phytase, Phytate 6-phosphatase, myo-Inositol-hexakisphosphate 6-phosphohydrolase
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About This Item
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General description
Phytase catalyzes the hydrolysis of phytic acid to inositol and free orthophosphate.
Application
Phytase has been used in a study to quantify the number of feedstuffs showing significant phytase activity. It has also been used in a study to investigate the effect of adjusting the pH to 5.0 (optimum for wheat phytase) during whole wheat bread making on phytase activity.
Biochem/physiol Actions
Wheat phytase can degrade inositol phosphate-6 and 5 at a pH of 4 and 5.
Quality
Crude
Unit Definition
One unit will liberate 1.0 μmole of inorganic phosphorus from 1.5 mM phytate per min at pH 5.15 at 55 °C.
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Certificados de análisis (COA)
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Reduction in the Levels of Phytate During Wholemeal Bread Making; Effect of Yeast and Wheat Phytases
Journal of Cereal Science, 23, 257-264 (1996)
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