41712

Baird Parker Agar Base acc. GB

suitable for microbiology, NutriSelect^® Plus

• Sinónimos: BPA
• UNSPSC Code: 41171606

Propiedades

• agency: according to GB 4789.10-2016
• Quality Level: 100
• form: powder
• shelf life: limited shelf life, expiry date on the label
• composition: agar, 20 g/L ; beef extract, 5 g/L ; glycine, 12 g/L ; lithium chloride (LiCl·6H₂O), 5 g/L ; sodium pyruvate, 10 g/L ; tryptone, 10 g/L ; yeast extract, 1 g/L
• manufacturer/tradename: NutriSelect^® Plus
• application(s): food and beverages; microbiology
• suitability: Staphylococcus spp.

Descripción

Application

Baird Parker Agar Base is recommended for the isolation and enumeration of coagulase positive Staphylococci from food and other materials.

Preparation Note

Suspend 63 g of the powder in 950 mL of purified water. Mix thoroughly. Heat with frequent agitation and boil to completely dissolve the powder. Sterilize by autoclaving at 15 lbs pressure (121°C) for 15 minutes. Cool to 50°C and aseptically add 50 mL of Egg Yolk Tellurite enrichment (Cat. No.75208). Mix thoroughly but gently and pour into sterile petri plates.

Warning : Lithium Chloride is harmful. Avoid all bodily contact and inhalation of vapours. On contact with skin wash with plenty of water immediately.

Footnote

We offer two media types: the superior granulated GranuCult^® and the cost-efficient powdered NutriSelect^® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

Legal Information

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany

NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

Información de seguridad

• pictograms: GHS07
• signalword: Warning
• hcodes: H317 - H319
• pcodes: P261 - P264 - P272 - P280 - P302 + P352 - P305 + P351 + P338
• Hazard Classifications: Eye Irrit. 2 - Skin Sens. 1
• Storage Class: 11 - Combustible Solids
• wgk_germany: WGK 3