17123
Elliker Broth
suitable for microbiology, NutriSelect® Plus
Sinónimos:
Lactobacillus Broth
About This Item
Productos recomendados
sterility
non-sterile
Quality Level
form
powder
shelf life
limited shelf life, expiry date on the label
composition
ascorbic acid, 0.5 g/L
casein enzymic hydrolysate, 20 g/L
dextrose, 5 g/L
gelatine, 2.5 g/L
lactose, 5 g/L
saccharose, 5 g/L
sodiumacetate, 1.5 g/L
sodium chloride, 4 g/L
yeast extract, 5 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbiological culture: suitable
final pH
6.8±0.2 (25 °C)
application(s)
food and beverages
microbiology
suitability
nonselective for Lactobacillus spp.
nonselective for Lactococcus spp.
nonselective for Streptococcus spp.
Categorías relacionadas
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
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Artículos
Molecular biology-based methods, like PCR, can be used for lactobacilli detection.
Streptococci- Overview of Detection, Identification, Differentiation and Cultivation Techniques
Today, diverse studies report the benefits of probiotics, such as inhibitory effects on pathogens, aid in the management or prevention of chronic intestinal inflammatory diseases or atopic syndromes, and support to the immune system. Potential beneficial applications abound, researchers continue to evaluate the effictiveness and clarify the mechanisms of action of probiotics.
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