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W530597

Sigma-Aldrich

Sabinene

greener alternative

natural, 75%

Sinónimos:

4(10)-thujene, Sabinen, 4-methylidene-1-propan-2-ylbicyclo[3.1.0]hexane

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About This Item

Fórmula empírica (notación de Hill):
C10H16
Número de CAS:
3387-41-5
Peso molecular:
136.23
EC Number:
222-212-4
Council of Europe no.:
11018
MDL number:
MFCD00064917
UNSPSC Code:
12164502
PubChem Substance ID:
329830754
Flavis number:
1.059
NACRES:
NA.21
organoleptic:
woody; citrus; spicy
grade:
Fragrance grade
Halal
Kosher
natural
agency:
follows IFRA guidelines
food allergen:
no known allergens

grade

Fragrance grade
Halal
Kosher
natural

Quality Level

400

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009

assay

75%

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

density

0.842 g/mL at 25 °C

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

greener alternative category

Aligned

organoleptic

woody; citrus; spicy

SMILES string

CC(C)C12CCC(=C)C1C2

InChI

1S/C10H16/c1-7(2)10-5-4-8(3)9(10)6-10/h7,9H,3-6H2,1-2H3

InChI key

NDVASEGYNIMXJL-UHFFFAOYSA-N

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General description

We are committed to bringing you greener alternative products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

pictograms

FlameExclamation mark
GHS02,GHS07

signalword

Warning

hcodes

H226,H302

Hazard Classifications

Acute Tox. 4 Oral - Flam. Liq. 3

Storage Class

3 - Flammable liquids

wgk_germany

WGK 3

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Certificados de análisis (COA)

Lot/Batch Number
SHBL7705
SHBL3096
MKCJ6214
MKCJ0678
MKCF7802

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Si necesita una versión concreta, puede buscar un certificado específico por el número de lote.

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Ocimene mixture of isomers, stabilized, ≥90%

Sigma-Aldrich

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(−)-β-Pinene 99%

Sigma-Aldrich

112089

(−)-β-Pinene

(+)-2-Carene 97%

Sigma-Aldrich

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(+)-2-Carene

Terpinolene ≥95%, FG

Sigma-Aldrich

W304603

Terpinolene

Mohamed A Ibrahim et al.
Molecules (Basel, Switzerland), 25(3) (2020-02-06)
The intent of this study was to utilize distillation timeframes (DT) of nutmeg (Myristica fragrans) essential oil (EO) to generate fractions with differential chemical compositions and bioactivity. Ten fractions were captured at the following distillation timeframes: 0.0-0.5, 0.5-1.0, 1.0-2.5, 2.5-5.0
Federica Menichini et al.
Fitoterapia, 80(5), 297-300 (2009-04-09)
Ethanolic extract from the fruits of Pimpinella anisoides, an aromatic plant and a spice, exhibited activity against AChE and BChE, with IC(50) values of 227.5 and 362.1 microg/ml, respectively. The most abundant constituents of the extract were trans-anethole, (+)-limonene and
L Chiappini et al.
Analytical and bioanalytical chemistry, 386(6), 1749-1759 (2006-09-15)
A new one-step method for the analysis of highly polar components of secondary organic aerosols (SOA) has been developed. This method should lead to a better understanding of SOA formation and evolution since it enables the compounds responsible for SOA
Lars Müller et al.
Rapid communications in mass spectrometry : RCM, 23(7), 971-979 (2009-02-27)
The components of secondary organic aerosols (SOAs) generated from the gas-phase ozonolysis of two C(10)H(16)-terpenes (alpha-pinene; sabinene) and a cyclic C(6)H(10) alkene (cyclohexene) were characterized by the use of a Fourier transform ion cyclotron mass spectrometer equipped with an electrospray
Rubén Olmedo et al.
Journal of food science and technology, 56(5), 2522-2535 (2019-06-07)
This study compared the antioxidant properties of oregano essential oil (OEO) and butylated hydroxytoluene (BHT) alone and when combined. The principal components in OEO were gamma terpinene (25.1 g/100 g), terpinen-4-ol (16.7 g/100 g), and carvacrol (16.2 g/100 g). OEO showed 60% DPPH inhibition and 10 mg/g
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