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Merck

W260401

Sigma-Aldrich

Juniper berry oil

FG

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About This Item

Número de CAS:
FEMA Number:
2604
MDL number:
UNSPSC Code:
12164502
NACRES:
NA.21

biological source

Juniperus communis L.

Quality Level

grade

FG
Kosher

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 182.20

optical activity

[α]20/D −5.4°, neat

origin

southern Europe origin

refractive index

n20/D 1.479 (lit.)

bp

131-172 °C (lit.)

density

0.863 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

balsam; fresh; woody

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Categorías relacionadas

Biochem/physiol Actions

Taste at 10 ppm

Preparation Note

Extraction method: steam distillation

pictograms

FlameExclamation mark

signalword

Warning

Hazard Classifications

Flam. Liq. 3 - Skin Irrit. 2

Storage Class

3 - Flammable liquids

wgk_germany

WGK 2

flash_point_f

109.9 °F - closed cup

flash_point_c

43.3 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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T R Whitney et al.
Veterinary parasitology, 176(2-3), 217-225 (2010-11-27)
Anthelmintic effects of plant secondary compounds may be occurring in the rumen, but in vitro larvae migration inhibition (LMI) methods using rumen fluid and forage material have not been widely used. Forage material added to an in vitro system can
S M Jones et al.
Hepatology (Baltimore, Md.), 28(4), 1042-1050 (1998-10-02)
Juniper berry oil is rich in 5,11,14-eicosatrienoic acid, a polyunsaturated fatty acid similar to one found in fish oil, yet less prone to peroxidation. Dietary fish oil treatment has been shown to effectively reduce reperfusion injury; therefore, the effects of
S Ohene-Adjei et al.
Microbial ecology, 56(2), 234-242 (2007-12-14)
This study evaluated the effects of selected essential oils on archaeal communities using the ovine rumen model. Forty weaned Canadian Arcott ewes, fed with barley-based diet, were allotted to one of three essential oil supplementation treatments or a control (10
Albert Robbat et al.
Journal of chromatography. A, 1218(32), 5531-5541 (2011-07-12)
The complex nature of botanicals and essential oils makes it difficult to identify all of the constituents by gas chromatography/mass spectrometry (GC/MS) alone. In this paper, automated sequential, multidimensional gas chromatography/mass spectrometry (GC-GC/MS) was used to obtain a matrix-specific, retention
Mosciano, G.
Perfumer & Flavorist, 27, 93-93 (2002)

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