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Merck

W254908

Sigma-Aldrich

Heptyl butyrate

≥98%, FG

Sinónimos:

Heptyl butanoate

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About This Item

Fórmula lineal:
CH3CH2CH2CO2(CH2)6CH3
Número de CAS:
Peso molecular:
186.29
FEMA Number:
2549
EC Number:
Council of Europe no.:
504
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.166
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515

assay

≥98%

refractive index

n20/D 1.4215 (lit.)

bp

225-226 °C (lit.)

mp

−58 °C (lit.)

density

0.864 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

green; fruity; sweet

SMILES string

CCCCCCCOC(=O)CCC

InChI

1S/C11H22O2/c1-3-5-6-7-8-10-13-11(12)9-4-2/h3-10H2,1-2H3

InChI key

JPQHLIYIQARLQM-UHFFFAOYSA-N

General description

Heptyl butyrate is a flavor ester that occurs naturally in babaco fruit. It is an attractant for Vespula pensylvanica, a species of Yellow Jacket.

Application

Heptyl butyrate can be used as a flavoring ingredient in numerous consumer foods and beverages because of its fruity flavor.

Storage Class

10 - Combustible liquids

wgk_germany

WGK 2

flash_point_f

195.8 °F - closed cup

flash_point_c

91 °C - closed cup

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)


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Heptyl buryrate, a new synthetic attractant for yellow jackets.
Davis HG, et al.
Journal of Economic Entomology, 62(5) (1969)
Christelle Guédot et al.
Insects, 9(2) (2018-06-03)
Social wasps can be serious pests in fruit growing plantings and are becoming increasingly problematic for grape growers. In this study, we conducted two experiments to assess the species composition and seasonal phenology of social wasps in Wisconsin vineyards in
Discovery and development of chemical attractants used to trap pestiferous social wasps (Hymenoptera: Vespidae)
Landolt P and Zhang Q-H
Journal of Chemical Ecology, 42(7), 655-665 (2016)
Volatile flavor components of babaco fruit (Carica pentagona, Heilborn).
Shaw GJ, et al.
Journal of Agricultural and Food Chemistry, 33(5), 795-797 (1985)
Christophe Capallere et al.
Toxicology in vitro : an international journal published in association with BIBRA, 53, 45-56 (2018-07-28)
In recent years, in vitro skin models combining cell biology and tissue engineering have been developed in order to replace animal models for toxicological studies and to serve as research support to better understand skin biology. This study reports the

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