W236209

Decanal

FCC, FG

• Sinónimos: Caprinaldehyde, Decyl aldehyde
• Fórmula lineal: CH₃(CH₂)₈CHO
• Número de CAS: 112-31-2
• Peso molecular: 156.27
• FEMA Number: 2362
• Beilstein/REAXYS Number: 1362530
• EC Number: 203-957-4
• Council of Europe no.: 98
• MDL number: MFCD00007031
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901016
• Flavis number: 5.010
• NACRES: NA.21
• organoleptic: orange; citrus; waxy; floral; sweet
• grade: FG; Fragrance grade; Halal; Kosher
• biological source: synthetic
• agency: follows IFRA guidelines; meets purity specifications of JECFA
• food allergen: no known allergens

Propiedades

• biological source: synthetic
• Quality Level: 400
• grade: FG; Fragrance grade; Halal; Kosher
• agency: follows IFRA guidelines; meets purity specifications of JECFA
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 117
• vapor density: >1 (vs air)
• vapor pressure: ~0.15 mmHg ( 20 °C)
• assay: 95%
• form: liquid
• refractive index: n20/D 1.428 (lit.)
• bp: 207-209 °C (lit.)
• density: 0.83 g/mL at 20 °C; 0.83 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• organoleptic: orange; citrus; waxy; floral; sweet
• SMILES string: [H]C(=O)CCCCCCCCC
• InChI: 1S/C10H20O/c1-2-3-4-5-6-7-8-9-10-11/h10H,2-9H2,1H3
• InChI key: KSMVZQYAVGTKIV-UHFFFAOYSA-N

Descripción

Application

• The enhancement of flowery-like aroma in green tea under optimized processing conditions by sensory-directed flavor analysis.: This study explores the enhancement of the flowery-like aroma in green tea through optimized processing, utilizing sensory-directed flavor analysis. Decanal is identified as a key aroma component contributing to this desirable characteristic (Wang Y et al., 2024).


• (14)C-Isotope Use to Quantify Covalent Reactions between Flavor Compounds and β-Lactoglobulin.: This paper quantifies covalent reactions between flavor compounds, such as decanal, and β-lactoglobulin using (14)C-isotope labeling, providing insights into flavor stability and interaction in food matrices (Shepelev I et al., 2024)

Información de seguridad

• pictograms: GHS07
• signalword: Warning
• hcodes: H319,H412
• pcodes: P264 - P273 - P280 - P305 + P351 + P338 - P337 + P313 - P501
• Hazard Classifications: Aquatic Chronic 3 - Eye Irrit. 2
• Storage Class: 10 - Combustible liquids
• wgk_germany: WGK 2
• flash_point_f: 181.4 °F - closed cup
• flash_point_c: 83 °C - closed cup
• ppe: Eyeshields, Gloves, type ABEK (EN14387) respirator filter