Saltar al contenido
Merck
Todas las fotos(1)

Documentos

W224707

Sigma-Aldrich

L-Carveol, mixture of cis and trans

≥95%, FG

Sinónimos:

(−)-Carveol, mixture of isomers, p-Mentha-6,8-dien-2-ol

Iniciar sesiónpara Ver la Fijación de precios por contrato y de la organización
Todas las fotos(1)

About This Item

Fórmula empírica (notación de Hill):
C10H16O
Número de CAS:
99-48-9
Peso molecular:
152.23
FEMA Number:
2247
EC Number:
202-757-4
Council of Europe no.:
2027
MDL number:
MFCD00869995
UNSPSC Code:
12164502
PubChem Substance ID:
24900945
Flavis number:
2.062
NACRES:
NA.21

biological source

synthetic

Quality Level

400

grade

FG
Fragrance grade
Halal
Kosher

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515

assay

≥95%

optical activity

[α]22/D −115°, c = 1 in chloroform

composition

contains IFRA restricted Carvone

refractive index

n20/D 1.496 (lit.)

bp

226-227 °C/751 mmHg (lit.)

density

0.958 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

carvone

organoleptic

minty; herbaceous

SMILES string

CC(=C)[C@@H]1CC=C(C)C(O)C1

InChI

1S/C10H16O/c1-7(2)9-5-4-8(3)10(11)6-9/h4,9-11H,1,5-6H2,2-3H3/t9-,10?/m1/s1

InChI key

BAVONGHXFVOKBV-YHMJZVADSA-N

¿Está buscando productos similares? Visita Guía de comparación de productos

General description

L-Carveol, mixture of cis and trans is a cyclic terpene alcohol that can be used as a flavoring agent and fragrance ingredient.{80

pictograms

Exclamation mark
GHS07

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

10 - Combustible liquids

wgk_germany

WGK 2

flash_point_f

208.4 °F - closed cup

flash_point_c

98 °C - closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

¿Ya tiene este producto?

Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.

Visite la Librería de documentos

Burdock GA
Encyclopedia of Food and Color Additives, 1, 520-521 (1997)
Moshe Parnas et al.
Cell calcium, 45(3), 300-309 (2009-01-13)
Transient receptor potential (TRP) channels are essential components of biological sensors that detect changes in the environment in response to a myriad of stimuli. A major difficulty in the study of TRP channels is the lack of pharmacological agents that
Jenna L E Morrish et al.
Biotechnology and bioengineering, 101(5), 946-956 (2008-06-12)
In an effort to improve reactor performance and process operability, the microbial biotransformation of (-)-trans-carveol to (R)-(-)-carvone by hydrophobic Rhodococcus erythropolis DCL14 was carried out in a two phase partitioning bioreactor (TPPB) with solid polymer beads acting as the partitioning
Tomoko Iizuka et al.
Drugs in R&D, 11(2), 191-205 (2011-06-18)
In Japan, when pharmaceutical companies launch a new drug, they are obligated to conduct a post-marketing survey to evaluate the safety and efficacy of the drug in accordance with Good Post-Marketing Surveillance Practice under Article 14-4 (re-examination) of the Pharmaceutical
Jenna L E Morrish et al.
Biotechnology and bioengineering, 101(4), 768-775 (2008-05-15)
The microbial biotransformation of (-)-trans-carveol to the flavor and fragrance compound (R)-(-)-carvone by Rhodococcus erythropolis DCL14 was carried out in a 3 L two phase partitioning bioreactor with an immiscible liquid second phase in an effort to improve upon the
Ver todos los artículos relacionados

Nuestro equipo de científicos tiene experiencia en todas las áreas de investigación: Ciencias de la vida, Ciencia de los materiales, Síntesis química, Cromatografía, Analítica y muchas otras.

Póngase en contacto con el Servicio técnico