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M48805

Sigma-Aldrich

6-Methyl-5-hepten-2-one

99%

Sinónimos:

2-Methyl-2-hepten-6-one, 2-Oxo-6-methylhept-5-ene, 6-Methyl-5-hepten-2-ketone

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About This Item

Fórmula lineal:
(CH3)2C=CHCH2CH2COCH3
Número de CAS:
110-93-0
Peso molecular:
126.20
Beilstein/REAXYS Number:
1741705
EC Number:
203-816-7
MDL number:
MFCD00008905
UNSPSC Code:
12352100
PubChem Substance ID:
24896956
NACRES:
NA.22

assay

99%

form

liquid

refractive index

n20/D 1.439 (lit.)

bp

73 °C/18 mmHg (lit.)

density

0.858 g/mL at 20 °C
0.855 g/mL at 25 °C (lit.)

SMILES string

C\C(C)=C\CCC(C)=O

InChI

1S/C8H14O/c1-7(2)5-4-6-8(3)9/h5H,4,6H2,1-3H3

InChI key

UHEPJGULSIKKTP-UHFFFAOYSA-N

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pictograms

Flame
GHS02

signalword

Warning

hcodes

H226

Hazard Classifications

Flam. Liq. 3

Storage Class

3 - Flammable liquids

wgk_germany

WGK 1

flash_point_f

132.8 °F - closed cup

flash_point_c

56 °C - closed cup

ppe

Eyeshields, Gloves, multi-purpose combination respirator cartridge (US)

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Certificados de análisis (COA)

Lot/Batch Number
MKCQ9249
MKCQ7631
MKCQ3673
MKCP8981
MKCM9952

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Freeze injuries in olives are responsible for the 'frostbitten olives' sensory defect that is sometimes detected in virgin olive oil. This defect is becoming one of the most common negative attributes today because climate change has modified weather patterns. The
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Conjugated triene (CT) oxidation products of alpha-farnesene have long been thought to be involved in development of superficial scald in apple fruit. Early studies found that CT hydroperoxides and the volatile 6-methyl-5-hepten-2-one (MHO) are major in vitro autoxidation products of
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