243213
Carnauba wax No. 1 yellow
refined
Sinónimos:
Brazil wax
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About This Item
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form
powder
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General description
Carnauba wax No.1 yellow(CW) is an ester based wax that can be extracted from palm leaves. The composition of this wax contains aliphatic esters, ω-hydroxy esters and unsaturated alcohols. It can be used as a glossing agent in a variety of pharmaceutical products.
Application
CW may be used as a hydrophobic excipient which can be used to modify the kinetics of polymeric gel in a drug releasing system. It can be used in dry polymeric coatings which can increase the crystallization and improve the stability of amorphous solid drug formulations. It may also be used as a component of lipids which can be used to tune and improve the flowability and designing of solid drugs.
Storage Class
11 - Combustible Solids
wgk_germany
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Certificados de análisis (COA)
Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»
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Effect of hydrophobic inclusions on polymer swelling kinetics studied by magnetic resonance imaging.
Gajdosova M, et al
International Journal of Pharmaceutics, 500(1-2), 136-143 (2016)
Methods of studying aging and stabilization of spray-congealed solid dispersions with carnauba wax. 1. Microcalorimetric investigation.
Em?s M and Nyqvist H
International Journal of Pharmaceutics, 197(1-2), 117-127 (2000)
Enhanced physical stability of amorphous drug formulations via dry polymer coating.
Capece M and Dave R
Journal of Pharmaceutical Sciences, 104(6), 2076-2084 (2015)
Carnauba wax as a promising excipient in melt granulation targeting the preparation of mini-tablets for sustained release of highly soluble drugs.
Nart V, et al.
Materials Science and Engineering, C, 70(6), 250-257 (2017)
Ghadeer F Mehyar et al.
Journal of food science, 77(2), E52-E59 (2012-02-09)
Edible coatings made of whey protein isolate (WPI), pea starch (PS), and their combinations with carnauba wax (CW) were prepared and characterized. WPI combined with CW formed stable emulsion while PS with CW formed unstable emulsion and both formulations produced
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