72548
Nitrate Broth
NutriSelect® Plus, suitable for microbiology
About This Item
Recommended Products
sterility
non-sterile
Quality Level
product line
BioChemika
form
powder
shelf life
limited shelf life, expiry date on the label
composition
meat extract, 3 g/L
peptone, 5 g/L
potassium nitrate, 1 g/L
manufacturer/tradename
NutriSelect® Plus
technique(s)
microbe id | metabolite detection: suitable
microbiological culture: suitable
final pH
7.0±0.2 (25 °C)
application(s)
agriculture
environmental
food and beverages
water monitoring
microbiology
1 of 4
This Item | 70122 | 70149 | 70184 |
|---|---|---|---|
| technique(s) microbe id | metabolite detection: suitable, microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbiological culture: suitable | technique(s) microbe id | susceptibility testing: suitable, microbiological culture: suitable |
| suitability anaerobic bacteria, nonselective for Enterobacter spp., nonselective for Escherichia coli, nonselective for Neisseria spp., nonselective for Salmonella spp., nonselective for Shigella spp., nonselective for coliforms, nonselective for Bacillus spp., nonselective for Klebsiella spp., nonselective for Serratia spp., nonselective for Enterococcus spp., nonselective for Staphylococcus spp., nonselective for Pseudomonas spp. | suitability Erysipelothrix spp., nonselective for Brucella spp., nonselective for Escherichia coli, nonselective for Listeria spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms | suitability nonselective for Escherichia coli, nonselective for Pseudomonas spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for bacteria (General Media), nonselective for coliforms | suitability bacteria, nonselective for Escherichia coli, nonselective for Klebsiella spp., nonselective for Staphylococcus spp., nonselective for Streptococcus spp., nonselective for coliforms |
| composition meat extract, 3 g/L , potassium nitrate, 1 g/L , peptone, 5 g/L | composition D(+)-glucose, 1 g/L , peptone, 15 g/L , sodium chloride, 6 g/L , yeast extract, 3 g/L | composition meat extract, 1 g/L , peptone, 5 g/L , sodium chloride, 5 g/L , yeast extract, 2 g/L | composition dextrose, 1.0 g/L , dipotassium hydrogen phosphate, 3.68 g/L , meat extract, 1.5 g/L , peptone (from meat), 5.0 g/L , potassium dihydrogen phosphate, 1.32 g/L , sodium chloride, 3.5 g/L , yeast extract, 1.5 g/L |
| sterility non-sterile | sterility non-sterile | sterility non-sterile | sterility non-sterile |
| application(s) agriculture | application(s) agriculture | application(s) agriculture | application(s) clinical testing |
General description
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Ox. Sol. 3
Storage Class Code
5.1B - Oxidizing hazardous materials
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
Personal Protective Equipment
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