1.46501
Sabouraud Dextrose Agar with neutralizers
SDA with Lecithin, Tween®, Histidine and Sodium thiosulfate – ICR plus Contact plate, triple packed, irradiated, for environmental monitoring (Isolator and Clean room)
Synonym(s):
SDA, SDA with neutralizer, ICRplus Contact plate
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About This Item
UNSPSC Code:
41106200
material
polystyrene plate
Quality Level
Agency
EP
USP
sterility
sterile; irradiated
form
plate (ready-to-use)
feature
ready-to-use
D
55 mm
pH
5.6 ( in H2O)
application(s)
pharmaceutical
surface monitoring
compatibility
stand alone
storage temp.
2-25°C
suitability
molds
yeasts
Related Categories
General description
Sabouraud Dextrose Contact Agar + LTHTh – ICR+ is designed for the determination of the total count of yeasts and molds on dry, sanitized surfaces and personnel in Clean rooms Isolators. Sabouraud Dextrose Medium contains digests of animal tissues (peptones) which provide a nutritious source of amino acids and nitrogenous compounds for the growth of fungi and yeasts. Dextrose is added as the energy and carbon source. The low pH favours fungal growth. The media is supplemented with the neutralizers lecithin, polysorbate (Tween®) 80, histidine, sodium thiosulfate and pyruvate to inactivate possible residues disinfectants. In addition, the plate is supplied with a lockable lid (ICRplus; +) for safe transport after sampling without the risk of losing the lid. ICRplus plates are suitable for aerobic and anaerobic incubation by turning the lid into the close position for aerobic incubation and in the vent position for anaerobic incubation. To differentiate better SDA from TSA media, the SDA media is filled in pink dish.
Application
Sabouraud Dextrose Agar (SDA) is a complex medium for cultivation and isolation of yeasts and molds. The media finds its application in environmental monitoring by determining the yeast and mold count on surfaces in isolators and clean rooms.
Legal Information
TWEEN is a registered trademark of Croda International PLC
Storage Class Code
11 - Combustible Solids
WGK
WGK 2
Certificates of Analysis (COA)
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