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W340804

Sigma-Aldrich

Methyl dihydrojasmonate, mixture of cis and trans

≥96%, FG

Synonym(s):

(3-Oxo-2-pentylcyclopentyl)acetic acid methyl ester, Methyl (3-oxo-2-pentylcyclopentyl)acetate

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About This Item

Empirical Formula (Hill Notation):
C13H22O3
CAS Number:
Molecular Weight:
226.31
FEMA Number:
3408
EC Number:
Council of Europe no.:
10785
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.520
NACRES:
NA.21

Organoleptic:
jasmine; floral
grade:
FG
Halal
Kosher
biological source:
synthetic
food allergen:
no known allergens
Pricing and availability is not currently available.

biological source

synthetic

Quality Level

grade

FG
Halal
Kosher

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA

Assay

≥96%

refractive index

n20/D 1.459 (lit.)

bp

110 °C/0.2 mmHg (lit.)

solubility

H2O: insoluble
paraffin: soluble
propylene glycol: soluble

density

0.998 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

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1 of 4

This Item
W376302W273309W341002
organoleptic

jasmine; floral

organoleptic

fresh; jasmine; floral; fruity

organoleptic

honey; floral; spicy; sweet

organoleptic

fresh; green; jasmine; floral; fruity; sweet

biological source

synthetic

biological source

synthetic

biological source

synthetic

biological source

synthetic

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

food allergen

no known allergens

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

documentation

see Safety & Documentation for available documents

assay

≥96%

assay

≥98%

assay

≥98%

assay

≥98%

General description

Methyl dihydrojasmonate is a fragrance ingredient mainly used in the perfumes, fragrance formulations, personal care and cosmetic products.[1][2] It occurs naturally in pine honey[3] and rhododendron honey.[4]

Other Notes

Natural occurrence: Jasmine

Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

235.4 °F - closed cup

Flash Point(C)

113 °C - closed cup


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RIFM fragrance ingredient safety assessment, methyl dihydrojasmonate, CAS registry number 24851-98-7.
Api AM, et al.
Food And Chemical Toxicology, 82, S114-S121 (2015)
Characterization of volatile compounds of Rhododendron honey.
Silici S.
Mellifera, 10(19) (2010)
Fragrance material review on methyl dihydrojasmonate.
Scognamiglio J, et al.
Food And Chemical Toxicology, 50, S562-S571 (2012)
Determination of volatile compounds of pine honeys
Silici S.
Turkish Journal of Biology, 35(5), 641-645 (2011)

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