About This Item
Halal
Kosher
Recommended Products
biological source
synthetic
Quality Level
grade
FG
Halal
Kosher
Agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 117
FDA 21 CFR 172.515
Assay
≥97%
refractive index
n20/D 1.413 (lit.)
bp
73-74 °C/10 mmHg (lit.)
density
0.871 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
green; musty; fruity; pear
storage temp.
2-8°C
SMILES string
CCCCCCOC(=O)CC
InChI
1S/C9H18O2/c1-3-5-6-7-8-11-9(10)4-2/h3-8H2,1-2H3
InChI key
GOKKOFHHJFGZHW-UHFFFAOYSA-N
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Related Categories
Biochem/physiol Actions
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point(F)
149.0 °F - closed cup
Flash Point(C)
65 °C - closed cup
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Global Trade Item Number
SKU | GTIN |
---|---|
W257605-20KG | |
W257605-9KG | |
W257605-1KG | |
W257605-1KG-K | 4061837545337 |
W257605-20KG-K | 4061837545344 |
W257605-9KG-K | |
W257605-SAMPLE | |
W257605-SAMPLE-K | 4061837515484 |
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