Recommended Products
biological source
Zingiber officinale Roscoe
Quality Level
grade
FG
Halal
Kosher
natural
reg. compliance
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 182.20
optical activity
[α]20/D −39°, neat
refractive index
n20/D 1.49 (lit.)
bp
254 °C (lit.)
density
0.871 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
ginger; citrus; woody; spicy
Related Categories
General description
Ginger oil generally contains sesquiterpene hydrocarbons such as zingiberene, ar-curcumene, β-bisabolene and β-sesquiphellandrene and monoterpenes such as geranial, neral and camphene.
Biochem/physiol Actions
Taste at 30 ppm
Preparation Note
Extraction method: steam distillation
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point(F)
150.8 °F - closed cup
Flash Point(C)
66 °C - closed cup
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Essential oil composition of diploid and tetraploid clones of ginger (Zingiber officinale Roscoe) grown in Australia.
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Journal of Agricultural and Food Chemistry, 54(4), 1414-1419 (2006)
Organoleptic Characteristics of Flavor Materials
Mosciano, G.
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