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W231118

Sigma-Aldrich

Citronellyl acetate

≥95%, FCC, FG

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About This Item

Linear Formula:
CH3CO2CH2CH2CH(CH3)CH2CH2CH=C(CH3)2
CAS Number:
Molecular Weight:
198.30
FEMA Number:
2311
EC Number:
Council of Europe no.:
202
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.012
NACRES:
NA.21

biological source

synthetic

Quality Level

grade

FG
Fragrance grade
Halal
Kosher

Agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

Assay

≥95%

refractive index

n20/D 1.445 (lit.)

bp

240 °C (lit.)

density

0.891 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

citronellol, geraniol

Organoleptic

green; citrus; fruity; floral; rose

SMILES string

CC(CCOC(C)=O)CC\C=C(\C)C

InChI

1S/C12H22O2/c1-10(2)6-5-7-11(3)8-9-14-12(4)13/h6,11H,5,7-9H2,1-4H3

InChI key

JOZKFWLRHCDGJA-UHFFFAOYSA-N

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Storage Class Code

10 - Combustible liquids

WGK

WGK 2

Flash Point(F)

217.4 °F - closed cup

Flash Point(C)

103 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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S Oda et al.
Bioscience, biotechnology, and biochemistry, 65(8), 1917-1919 (2001-10-02)
A double coupling system, which couples metabolism of glucose and transacetylation, is a unique procedure for the production of acetic esters. In the novel coupling system described in this article, acetyl coenzyme A (acetyl-CoA) was supplied via metabolism of both
Hyang-Sook Choi
Journal of agricultural and food chemistry, 53(5), 1642-1647 (2005-03-03)
This study was conducted to determine the composition of kumquat (Fortunella japonica Swingle) cold-pressed peel oil and to determine which volatile components are primarily responsible for the aroma of this oil. Eighty-two compounds were identified in the oil by GC
Jun Han et al.
Pest management science, 67(12), 1583-1588 (2011-06-16)
This study was aimed at assessing the fumigant toxicity of 14 essential oil constituents from lemon eucalyptus, Eucalyptus citriodora Hook, and another ten known compounds to females of acaricide-susceptible, chlorfenapyr-resistant, fenpropathrin-resistant, pyridaben-resistant and abamectin-resistant strains of Tetranychus urticae Koch. Menthol
Yuhong Tian et al.
Se pu = Chinese journal of chromatography, 23(6), 651-654 (2006-02-28)
The volatile constituents in leaves of Eucalyptus citriodora, including oil fraction and water-soluble fraction, were extracted and determined. Oil fraction of volatile components was obtained through steam distillation. Ether was used as the solvent to extract the water-soluble fraction of
Karin Förster-Fromme et al.
Microbiology (Reading, England), 154(Pt 3), 789-796 (2008-03-04)
The atuRABCDEFGH gene cluster is essential for acyclic terpene utilization (Atu) in Pseudomonas aeruginosa. The biochemical functions of most Atu proteins have not been experimentally verified; exceptions are AtuC/AtuF, which constitute the two subunits of geranyl-CoA carboxylase, the key enzyme

Protocols

-3,7-Dimethyl-2,6-octadien-1-ol; Neral; Geraniol; Geranial; Undecanal; Citronellyl acetate; Neryl acetate; 3,7-Dimethyl-2,6-octadienyl acetate; 1-Tetradecene; Tetradecane; α-Bisabolol

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