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grade
purum
Quality Level
form
crystalline (chunks)
powder or solid
transition temp
solidification point 60-65 °C
InChI key
JWHAUXFOSRPERK-UHFFFAOYSA-N
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Related Categories
Storage Class Code
11 - Combustible Solids
WGK
nwg
Flash Point(F)
602.6 °F - Pensky-Martens closed cup
Flash Point(C)
317 °C - Pensky-Martens closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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International journal of toxicology, 31(6 Suppl), 269S-295S (2013-01-11)
The safety of isoparaffins as used in cosmetic products is reviewed in this safety assessment. These ingredients function mostly as solvents and also function as emollients in the 0001% to 90% concentration range. The Cosmetic Ingredient Review (CIR) Expert Panel
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Raman spectroscopy coupled with K-means clustering analysis (KMCA) is employed to elucidate the biochemical structure of human skin tissue sections and the effects of tissue processing. Both hand and thigh sections of human cadavers were analyzed in their unprocessed and
Cold Spring Harbor protocols, 2012(11), 1203-1209 (2012-11-03)
The Whole Genome Sampling Analysis (WGSA) assay in combination with Affymetrix GeneChip Mapping Arrays is used for copy number analysis of high-quality DNA samples (i.e., samples that have been collected from blood, fresh or frozen tissue, or cell lines). Formalin-fixed
Environmental science and pollution research international, 20(7), 4742-4749 (2013-01-08)
Short-chain chlorinated paraffins (SCCPs) are extremely complex technical mixtures of polychlorinated n-alkanes with carbon chain lengths from C10 to C13 and chlorine content between 49 and 70%. SCCPs are under consideration for inclusion in the Stockholm Convention on persistent organic
Journal of chromatography. A, 1274, 36-43 (2013-01-05)
Accurately quantifying short chain chlorinated paraffins (SCCPs) in soil samples with gas chromatograph coupled with electron capture negative ionization mass spectrometry (GC-ECNI-MS) is difficult because many other polychlorinated pollutants are present in the sample matrices. These pollutants (e.g., polychlorinated biphenyls
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