biological source
synthetic
reg. compliance
FDA 21 CFR 177.2410
FDA 21 CFR 182.60
form
liquid
concentration
35.00-45.00% (titration by hydroxylamine)
40 wt. % in H2O
refractive index
n20/D 1.3771
density
0.868 g/mL at 20 °C
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
ethereal
SMILES string
[H]C(C)=O
InChI
1S/C2H4O/c1-2-3/h2H,1H3
InChI key
IKHGUXGNUITLKF-UHFFFAOYSA-N
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Disclaimer
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Carc. 1B - Eye Irrit. 2 - Flam. Liq. 2 - Muta. 2 - STOT SE 3
Target Organs
Respiratory system
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point(F)
<-0.0 °F - closed cup
Flash Point(C)
< -17.78 °C - closed cup
Personal Protective Equipment
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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